How are Consumers of Low-fat and High-fat Diets Perceived by those with Lower and Higher Fat Intake?

Author： Barker M.E.   Tandy M.   Stookey J.D.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.33, Iss.3, 1999-12, pp. : 309-317

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