Adolescents' Reported Usage of Selected Foods in Relation to Their Perceptions and Social Norms for Those Foods

Author： Woodward D.R.   Boon J.A.   Cumming F.J.   Ball P.J.   Williams H.M.   Hornsby H.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.27, Iss.2, 1996-10, pp. : 109-117

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

By Tuorila H.   Kramer F.M.   Cardello A.V.  

Food Quality and Preference, Vol. 8, Iss. 2, 1997-03 ,pp. : 119-123

Elsevier

Access to resources Recommend Favorite

Social marketing of processed complementary foods

By Zafar Imran  

Food & Nutrition Bulletin, Vol. 21, Iss. 1, 2000-03 ,pp. : 91-94

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Correlates of food consumption and perceptions of foods in an educated urban population in Ukraine

By Biloukha O.O.   Utermohlen V.  

Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. : 475-485

Elsevier

Access to resources Recommend Favorite

Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies

By Badrie Neela   Reid-Foster Simone   Benny-Ollivierra Chandra   Roberts Hazel  

Nutrition & Food Science, Vol. 37, Iss. 5, 2007-09 ,pp. : 345-357

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

CONSUMER PERCEPTIONS OF SEASONAL AND LOCAL FOODS: A STUDY IN A U.S. COMMUNITY

By WILKINS JENNIFER L.  

Ecology of Food and Nutrition, Vol. 41, Iss. 5, 2002-01 ,pp. : 415-439

Routledge Ltd

Access to resources Recommend Favorite