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Informa Healthcare

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Improving School Breakfasts: Effects of the CATCH Eat Smart Program on the Nutrient Content of School Breakfasts

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Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?

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Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

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Heat-moisture treatment effects on sweetpotato starches differing in amylose content

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