Effects of Prior Exposure to Palatable and Unpalatable Novel Foods on Children's Willingness to Taste Other Novel Foods

ISSN： 0195-6663

Source： Appetite (APPET), Vol.32, Iss.3, 1999-06, pp. : 351-366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Increasing Willingness to Taste Novel Foods: Effects of Nutrition and Taste Information

By Mcfarlane T. Pliner P.

Appetite (APPET), Vol. 28, Iss. 3, 1997-03 ,pp. : 227-238

Academic Press

Access to resources Recommend Favorite

The Effect of Flavor Principles on Willingness to Taste Novel Foods

By Stallberg-White C. Pliner P.

Appetite (APPET), Vol. 33, Iss. 2, 1999-08 ,pp. : 209-221

Academic Press

Access to resources Recommend Favorite

“Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods

By Pliner P. Stallberg-White C.

Appetite (APPET), Vol. 34, Iss. 1, 2000-02 ,pp. : 95-103

Academic Press

Access to resources Recommend Favorite

"Try it; it's good and it's good for you ": Effects of Taste and Nutrition Information on Willingness to Try Novel Foods

By Martins Y. Pelchat M.L. Pliner P.

Appetite (APPET), Vol. 28, Iss. 2, 1997-02 ,pp. : 89-102

Academic Press

Access to resources Recommend Favorite

Food experience and willingness to try novel foods

By Frank R.A. Kalisewicz S.

Appetite (APPET), Vol. 34, Iss. 3, 2000-06 ,pp. : 335-335

Academic Press

Access to resources Recommend Favorite