"Try it; it's good and it's good for you ": Effects of Taste and Nutrition Information on Willingness to Try Novel Foods

By Martins Y.   Pelchat M.L.   Pliner P.  

Appetite (APPET), Vol. 28, Iss. 2, 1997-02 ,pp. : 89-102

Academic Press

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The Effect of Flavor Principles on Willingness to Taste Novel Foods

By Stallberg-White C.   Pliner P.  

Appetite (APPET), Vol. 33, Iss. 2, 1999-08 ,pp. : 209-221

Academic Press

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Effects of Prior Exposure to Palatable and Unpalatable Novel Foods on Children's Willingness to Taste Other Novel Foods

By Loewen R.   Pliner P.  

Appetite (APPET), Vol. 32, Iss. 3, 1999-06 ,pp. : 351-366

Academic Press

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“Pass the ketchup, please”: familiar flavors increase children's willingness to taste novel foods

By Pliner P.   Stallberg-White C.  

Appetite (APPET), Vol. 34, Iss. 1, 2000-02 ,pp. : 95-103

Academic Press

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Influence of health and taste attitudes on consumption of low- and high-fat foods

By Zandstra E.H.   de Graaf C.   Van Staveren W.A.  

Food Quality and Preference, Vol. 12, Iss. 1, 2001-01 ,pp. : 75-82

Elsevier

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