Editorial Preface: The Role of Orosensory and Postingestional Effects of Food in the Control of Intake:1956–1963

ISSN： 0195-6663

Source： Appetite (APPET), Vol.33, Iss.1, 1999-08, pp. : 1-1

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Energy Density and its Role in the Control of Food Intake: Evidence from Metabolic and Community Studies

By Poppitt S.D. Prentice A.M.

Appetite (APPET), Vol. 26, Iss. 2, 1996-02 ,pp. : 153-174

Academic Press

Access to resources Recommend Favorite

Minimal Total Discomfort as a Concept for the Control of Food Intake and Selection

By Forbes J.M.

Appetite (APPET), Vol. 33, Iss. 3, 1999-12 ,pp. : 371-371

Academic Press

Access to resources Recommend Favorite

The effects of consuming eggs for lunch on satiety and subsequent food intake

By Pombo-Rodrigues S. Calame W. Re R.

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 593-599

Informa Healthcare

Access to resources Recommend Favorite

Effects of Weight and Energy Content of Preloads on Subsequent Appetite and Food Intake

By de Graaf C. Hulshof T.

Appetite (APPET), Vol. 26, Iss. 2, 1996-02 ,pp. : 139-152

Academic Press

Access to resources Recommend Favorite

Short- and long-term effects of changes in pleasantness on food intake

By Zandstra E.H. de Graaf C. Mela D.J. van Staveren W.A.

Appetite (APPET), Vol. 34, Iss. 3, 2000-06 ,pp. : 253-260

Academic Press

Access to resources Recommend Favorite