Editorial Preface: The Role of Orosensory and Postingestional Effects of Food in the Control of Intake:1956–1963

By Thibault L.   Booth D.A.  

Appetite (APPET), Vol. 33, Iss. 1, 1999-08 ,pp. : 1-1

Academic Press

Access to resources Recommend Favorite

Does nutrition information about the energy density of meals affect food intake in normal-weight women?

By Kral T.V.E.   Roe L.S.   Rolls B.J.  

Appetite (APPET), Vol. 39, Iss. 2, 2002-10 ,pp. : 137-145

Academic Press

Access to resources Recommend Favorite

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

By Boushey Carol J.   Spoden Melissa   Delp Edward J.   Zhu Fengqing   Bosch Marc   Ahmad Ziad   Shvetsov Yurii B.   DeLany James P.   Kerr Deborah A.  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 312-312

MDPI

Access to resources Recommend Favorite

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

By Knowles Jacky   van der Haar Frits   Shehata Magdy   Gerasimov Gregory   Bimo Bimo   Cavenagh Bettina   Maramag Cherry C.   Otico Edward   Izwardy Doddy   Spohrer Rebecca   Garrett Greg S.  

Nutrients, Vol. 9, Iss. 8, 2017-07 ,pp. : 797-797

MDPI

Access to resources Recommend Favorite

Metabolic and Hormonal Controls of Food Intake: Highlights of the Last 25 Years-1972-1997

By Campfield L.A.R.T.H.U.R.  

Appetite (APPET), Vol. 29, Iss. 2, 1997-10 ,pp. : 135-152

Academic Press

Access to resources Recommend Favorite