Acute Effects on Mood and Cognitive Performance of Breakfasts Differing in Fat and Carbohydrate Content

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Appetite (APPET), Vol. 27, Iss. 2, 1996-10 ,pp. : 151-164

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Food Cravings and Addiction

By Shepherd R.  

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Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?

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Food Cravings in Young and Elderly Adults

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Smoking Cravings Are Reduced by Self-Massage

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