High fibre breakfast cereals reduce fatigue

Author： Smith A.   Bazzoni C.   Beale J.   Elliott-Smith J.   Tiley M.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.37, Iss.3, 2001-12, pp. : 249-250

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Breakfast cereals

By Webster Kathryn  

Nutrition & Food Science, Vol. 95, Iss. 5, 1995-05 ,pp. : 35-41

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

By Nieto Claudia   Rincon-Gallardo Patiño Sofia   Tolentino-Mayo Lizbeth   Carriedo Angela   Barquera Simón  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 884-884

MDPI

Access to resources Recommend Favorite

Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast

By Berg Christina  

Scandinavian Journal of Nutrition, Vol. 46, Iss. 4, 2002-12 ,pp. : 194-196

Informa Healthcare

Access to resources Recommend Favorite

Antioxidant effect of aqueous extracts from wheat based ready-to-eat breakfast cereals - Importance of their interaction with biomembranes

By Baublis A.   Decker E.A.   Clydesdale F.M.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite

The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography

By Ward C.M.   Trenerry V.C.  

Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. : 667-674

Elsevier

Access to resources Recommend Favorite