Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Author： Nieto Claudia   Rincon-Gallardo Patiño Sofia   Tolentino-Mayo Lizbeth   Carriedo Angela   Barquera Simón  

Publisher： MDPI

E-ISSN： 2072-6643|9|8|884-884

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-08, pp. : 884-884

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