Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition

Author: Swanston J.S.   Ellis R.P.   Stark J.R.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.22, Iss.3, 1995-11, pp. : 265-273

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Abstract