The Relationship Between D Hordein and Malting Quality in Barley

Author: Howard K.A.   Gayler K.R.   Eagles H.A.   Halloran G.M.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.1, 1996-01, pp. : 47-53

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Abstract