Effects of Guar Galactomannan on Wheat Bread Microstructure and on the In vitro and In vivo Digestibility of Starch in Bread

By Brennan C.S.   Blake D.E.   Ellis P.R.   Schofield J.D.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 151-160

Academic Press

Access to resources Recommend Favorite

Resistant Starch in Wheat-based Products: Isolation and Characterisation

By Tharanathan M.   Tharanathan R.N.  

Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. : 73-84

Academic Press

Access to resources Recommend Favorite

Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentum Moench) Groats on Starch Enzymatic Availability In Vitro and In Vivo in Rats

By Skrabanja V.   Laerke H.N.   Kreft I.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 209-214

Academic Press

Access to resources Recommend Favorite

Physico-chemical Characteristics as Indicators of Starch Availability from Milled Rice

By Tetens I.   Biswas S.K.   Glitso L.V.   Kabir K.A.   Thilsted S.H.   Choudhury N.H.  

Journal of Cereal Science, Vol. 26, Iss. 3, 1997-11 ,pp. : 355-361

Academic Press

Access to resources Recommend Favorite

In vitro and in vivo genetic parameters and character associations in potato

By Gopal J.  

Euphytica, Vol. 118, Iss. 2, 2001-03 ,pp. : 145-151

Springer Publishing Company

Access to resources Recommend Favorite