Rice Starch Isolation by Alkaline Protease Digestion of Wet-milled Rice Flour

By Lumdubwong N.   Seib P.A.  

Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. : 63-74

Academic Press

Access to resources Recommend Favorite

Effect of Untreated, Roasted and Germinated Black Gram ( Phaseolus mungo ) Flours on the Physico-chemical and Biscuit (Cookie) Making Characteristics of Soft Wheat Flour

By Patel M.M.   Venkateswara Rao G.  

Journal of Cereal Science, Vol. 22, Iss. 3, 1995-11 ,pp. : 285-291

Academic Press

Access to resources Recommend Favorite

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

By Vandeputte G.E.   Vermeylen R.   Geeroms J.   Delcour J.A.  

Journal of Cereal Science, Vol. 38, Iss. 1, 2003-07 ,pp. : 43-52

Elsevier

Access to resources Recommend Favorite

Physicochemical Studies on Resistant Starch In Vitro and In Vivo

By Cairns P.   Morris V.J.   Botham R.L.   Ring S.G.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 265-275

Academic Press

Access to resources Recommend Favorite

Drain and harvest timing affects on rice grain drying and whole-milled grain

By McCauley G.N.   Way M.O.  

Field Crops Research, Vol. 74, Iss. 2, 2002-03 ,pp. : 163-172

Elsevier

Access to resources Recommend Favorite