Effects of Cultivar and Environment on beta-(1,3)-(1,4)- D -glucan Content and Acid Extract Viscosity of Spanish Barleys

Author： Perez-Vendrell A.M. Brufau J. Molina-Cano J.L. Francesch M. Guasch J.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 285-292

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cultivar and Environmental Effects on (1->3,1->4)- -D-Glucan and Protein Content in Malting Barley

By Zhang G. Chen J. Wang J. Ding S.

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 295-301

Elsevier

Access to resources Recommend Favorite

Determination of Total (1-<3),(1-<4)-beta- D -Glucan in Barley and Malt Flour Samples

By Manzanares P. Sendra J.M.

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 293-296

Academic Press

Access to resources Recommend Favorite

Variation of Beta -Amylase Activity in Barley as Affected by Cultivar and Environment and its Relation to Protein Content and Grain Weight

By Yin C. Zhang G. Wang J. Chen J.

Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 307-312

Academic Press

Access to resources Recommend Favorite

High (1→3,1→4)-&bgr;-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response

By Cavallero A. Empilli S. Brighenti F. Stanca A.M.

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 59-66

Academic Press

Access to resources Recommend Favorite

Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity

By Billot A. Bouguennec A. Charmet G. Saulnier L. Branlard G.

Journal of Cereal Science, Vol. 30, Iss. 1, 1999-07 ,pp. : 45-48

Academic Press

Access to resources Recommend Favorite