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Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 295-301

Elsevier

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Effects of Cultivar and Environment on beta-(1,3)-(1,4)- D -glucan Content and Acid Extract Viscosity of Spanish Barleys

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Determination of (1-<3),(1-<4)-beta- D -Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

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The Development of beta-Glucanase and Degradation of beta-Glucan in Barley Grown in Scotland and Spain

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High (1→3,1→4)-&bgr;-Glucan Barley Fractions in Bread Making and their Effects on Human Glycemic Response

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