Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat ( Triticum durum L.) Grain and Its Milling Fractions

Author: Lempereur I.   Rouau X.   Abecassis J.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.25, Iss.2, 1997-02, pp. : 103-110

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