A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

Author: Gibson T.S.   Solah V.A.   McCleary B.V.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.25, Iss.2, 1997-02, pp. : 111-119

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Abstract