Interfacial Behaviour of Secalin and Rye Flour-milling Streams in Comparison with Gliadin

Author： Wannerberger L.   Eliasson A.-.C.   Sindberg A.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.25, Iss.3, 1997-03, pp. : 243-252

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