Period of time: 2004年3期
Publisher: Academic Press
Founded in: 1983
Total resources: 45
ISSN: 0733-5210
Subject: S3 Agriculture ( Agronomy )
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Cereal Science,volume 25,issue 3
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Disulphide Bonds in Wheat Gluten Proteins
By Shewry P.R.,Tatham A.S. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars
By Metakovsky E.V.,Annicchiarico P.,Boggini G.,Pogna N.E. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC
By Bangur R.,Batey I.L.,McKenzie E.,MacRitchie F. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Interfacial Behaviour of Secalin and Rye Flour-milling Streams in Comparison with Gliadin
By Wannerberger L.,Eliasson A.-.C.,Sindberg A. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Effects on Maize Starch Properties of Heat-treatment with Water-ethanol Mixtures
By Kurakake M.,Noguchi M.,Fujioka K.,Komaki T. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Alpha -amylase/subtilisin Inhibitor Levels in Australian Barleys
By Jarrett S.J.,Marschke R.J.,Symons M.H.,Gibson C.E.,Henry R.J.,Fox G.P. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Protein Inhibitors of Alpha -amylase in Mature and Germinating Grain of Rye ( Secale cereale )
By Taufel A.,Bohm H.,Flamme W. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.By Robertson J.A.,Majsak-Newman G.,Ring S.G.,Selvendran R.R. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.Enzymic Release of Ferulic Acid from Barley Spent Grain
By Bartolome B.,Faulds C.B.,Williamson G. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.By Magnus E.M.,Brathen E.,Sahlstrom S.,Faergestad E.M.,Ellekjaer M.R. in (1997)
Journal of Cereal Science,volume 25,issue 3 , Vol. 25, Iss. 3, 1997-03 , pp.