Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight

Author: Tsiami A.A.   Bot A.   Agterof W.G.M.   Groot R.D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.26, Iss.1, 1997-01, pp. : 15-27

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Abstract