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Interaction Between alpha-Gliadin Layers

By Wannerberger L.,Nylander T.,Eliasson A.C.,Tatham A.S.,Fido R.J.,Miles M.J.,McMaster T.J. in (1997)

Academic Press

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Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight

By Tsiami A.A.,Bot A.,Agterof W.G.M.,Groot R.D. in (1997)

Academic Press

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Characterisation of Friabilin Polypeptides

By Oda S.,Schofield J.D. in (1997)

Academic Press

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Determination of the Pentosan Content of Wheat Products by Hydrolysis, Glucose Oxidase Treatment and Analysis by HPAEC/PAD

By Houben R.,de Ruijter C.F.,Brunt K. in (1997)

Academic Press

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Environmentally-Induced Variation in Starch and Non-starch Polysaccharide Content in Wheat

By Coles G.D.,Hartunian-Sowa S.M.,Jamieson P.D.,Hay A.J.,Atwell W.A.,Fulcher R.G. in (1997)

Academic Press

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Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes

By Cleemput G.,Booij C.,Hessing M.,Gruppen H.,delcour J.A. in (1997)

Academic Press

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Arabinoxylan and Arabinoxylan Hydrolysing Activities in Barley Malts and Worts Derived from Them

By debyser W.,derdelinckx G.,delcour J.A. in (1997)

Academic Press

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The Development of beta-Glucanase and Degradation of beta-Glucan in Barley Grown in Scotland and Spain

By Ellis R.P.,Swanston J.S.,Rubio A.,Perez-Vendrell A.M.,Romagosa I.,Molina-Cano J.L. in (1997)

Academic Press

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Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

By Brennan C.S.,Amor M.A.,Harris N.,Smith D.,Cantrell I.,Griggs D.,Shewry P.R. in (1997)

Academic Press

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Distribution and Some Properties of Cell Wall Polysaccharides in Rye Milling Fractions

By Harkonen H.,Pessa E.,Suortti T.,Poutanen K. in (1997)

Academic Press

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