Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines

Author: Kooijman M.   Orsel R.   Hessing M.   Hamer R.J.   Bekkers A.C.A.P.A.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.26, Iss.2, 1997-09, pp. : 145-159

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Abstract