Menu

Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines

By Kooijman M.,Orsel R.,Hessing M.,Hamer R.J.,Bekkers A.C.A.P.A. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Precursor and Effector Dependency of Lipid Synthesis in Amyloplasts Isolated from Developing Maize and Wheat Endosperm

By Mohlmann T.,Neuhaus H.E. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Heat-induced Changes in Sodium Dodecyl Sulphate-sedimentation Volume and Functionality of Vital Wheat Gluten

By Veraverbeke W.S.,Roels S.P.,delcour J.A. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

On the Presence and Activities of Proteolytic Enzymes in Vital Wheat Gluten

By Bleukx W.,Roels S.P.,delcour J.A. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Construction of Baker's Yeast Strains that Secrete Different Xylanolytic Enzymes and their use in Bread Making

By Monfort A.,Blasco A.,Prieto J.A.,Sanz P. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

The Role of Maltodextrins in the Staling of Bread

By Gerrard J.A.,Every D.,Sutton K.H.,Gilpin M.J. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Simultaneous Spectrophotometric Determination of Amylose and Amylopectin in Starch from Maize Kernel by Multi-wavelength Analysis

By Sene M.,Thevenot C.,Prioul J.L. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

X-ray Diffraction Studies on Extruded Maize Grits

By Cairns P.,Morris V.J.,Singh N.,Smith A.C. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.,MacLeod L.C.,Eglinton J.K.,Gibson C.E.,Zhang X.,Wallace W.,Skerritt J.H.,Lance R.C.M. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite

Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). II. The Effect of Germination and Kilning

By Evans D.E.,Wallace W.,Lance R.C.M.,MacLeod L.C. in (1997)

Academic Press

Abstract Access to resources Recommend Favorite