Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentum Moench) Groats on Starch Enzymatic Availability In Vitro and In Vivo in Rats

By Skrabanja V.   Laerke H.N.   Kreft I.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 209-214

Academic Press

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

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Journal of Cereal Science, Vol. 35, Iss. 2, 2002-03 ,pp. : 161-174

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Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

By Fardet A.   Abecassis J.   Hoebler C.   Baldwin P.M.   Buléon A.   Bérot S.    

Journal of Cereal Science, Vol. 30, Iss. 2, 1999-09 ,pp. : 133-145

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Identification by In Vitro Translation and Northern Blot Analysis of Heat Shock mRNAs Isolated from Wheat Seeds Exposed to Different Temperatures During Ripening

By Treglia A.   Spano G.   Rampino P.   Giangrande E.   Nocco G.   Mita G.   Di Fonzo N.   Perrotta C.  

Journal of Cereal Science, Vol. 30, Iss. 1, 1999-07 ,pp. : 33-38

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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

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Journal of Cereal Science, Vol. 36, Iss. 3, 2002-11 ,pp. : 339-346

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