On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Author: Östman E.M.   Nilsson M.   Liljeberg Elmståhl H.G.M.   Molin G.   Björck I.M.E.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.3, 2002-11, pp. : 339-346

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