Phytic Acid Level in Wheat Flours

By Febles C.I.   Arias A.   Hardisson A.   Rodríguez-Alvarez C.   Sierra A.  

Journal of Cereal Science, Vol. 36, Iss. 1, 2002-07 ,pp. : 19-23

Academic Press

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A rapid method for the estimation of damaged starch in wheat flours

By Boyaci I.H.   Williams P.C.   Koksel H.  

Journal of Cereal Science, Vol. 39, Iss. 1, 2004-01 ,pp. : 139-145

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Functional properties of waxy wheat flours: genotypic and environmental effects

By Graybosch R.A.   Souza E.   Berzonsky W.   Baenziger P.S.   Chung O.  

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Physicochemical Properties of Australian Wheat Flours for White Salted Noodles

By Yun S.H.   Quail K.   Moss R.  

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Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

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