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Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

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Simultaneous Isolation of Wheat High Molecular Weight and Low Molecular Weight Glutenin Subunits

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Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality

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Genetical analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat (Triticum aestivum L.)

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