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Journal of Cereal Science, Vol. 27, Iss. 2, 1998-03 ,pp. : 157-166

Academic Press

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Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat ( Triticum aestivum ) Starch

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Simultaneous Spectrophotometric Determination of Amylose and Amylopectin in Starch from Maize Kernel by Multi-wavelength Analysis

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Amylopectin Fine Structure and Rice Starch Paste Breakdown

By Han X.-Z.   Hamaker B.R.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 279-284

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Effects of Wheat Variety and Processing Conditions in Experimental Bread Baking Studied by Univariate and Multivariate Analyses

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