Crust Aroma of Baguettes I. Key Odorants of Baguettes Prepared in Two Different Ways

Author: Zehentbauer G.   Grosch W.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.28, Iss.1, 1998-07, pp. : 81-92

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Abstract