Effects of Maize Type and Fermentation Conditions on the Quality of Beninese Traditional Ogi, a Fermented Maize Slurry

Author: Nago C.M.   Tétégan E.   Matencio F.   Mestres C.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.28, Iss.2, 1998-09, pp. : 215-222

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Abstract