Soaking of Maize Determines the Quality of Aflata for Kenkey Production

Author: Nche P.F.   Odamtten G.T.   Nout M.J.R.   Rombouts F.M.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.3, 1996-11, pp. : 291-297

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Abstract