Large Deformation Properties of Short Doughs: Effect of Sucrose in Relation to Mixing Time

Author: Baltsavias A.   Jurgens A.   van Vliet T.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.29, Iss.1, 1999-01, pp. : 43-48

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Abstract