The Development of Tritordeum: A Novel Cereal for Food Processing

Author: Martín A.   Alvarez J.B.   Martín L.M.   Barro F.   Ballesteros J.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.30, Iss.2, 1999-09, pp. : 85-95

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Abstract