Thermomechanical Glass Transition of Extruded Cereal Melts

By Brent Jr J.L.   Mulvaney S.J.   Cohen C.   Bartsch J.A.  

Journal of Cereal Science, Vol. 26, Iss. 3, 1997-11 ,pp. : 301-312

Academic Press

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Effects of Starch Gelatinisation on the Thermal, Dielectric and Rheological Properties of Extruded Corn Masa

By Arámbula G.V.   Yáñez-Limón M.   González-Hernández J.   Martínez J.L.   Figueroa J.D.C.   Alvarado-Gil J.J.   Vargas H.   Sánchez-Sinencio F.  

Journal of Cereal Science, Vol. 27, Iss. 2, 1998-03 ,pp. : 147-155

Academic Press

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Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles

By Shiau S-Y.   Yeh A-I.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 27-37

Academic Press

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Physicochemical, Structural and Textural Properties of Tortillas from Extruded Instant Corn Flour Supplemented with Various Types of Corn Lipids

By Arámbula-Villa G.   González-Hernández J.   Ordorica-Falomir C.A.  

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 245-252

Academic Press

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Effect of Water on the Mechanical Behaviour of Extruded Flat Bread

By Fontanet I.   Davidou S.   Dacremont C.   Le Meste M.  

Journal of Cereal Science, Vol. 25, Iss. 3, 1997-03 ,pp. : 303-311

Academic Press

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