Functional Properties of Dietary Fibre Enriched Extrudates from Barley

Author: Huth M.   Dongowski G.   Gebhardt E.   Flamme W.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.2, 2000-09, pp. : 115-128

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract