Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

By Ma Y.   Stewart D.C.   Eglinton J.K.   Logue S.J.   Langridge P.   Evans D.E.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 335-344

Academic Press

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Hydrothermal Processing of Barley (cv. Blenheim): Optimisation of Phytate Degradation and Increase of Free Myo -inositol

By   Fredlund K.   Reinikainen P.    

Journal of Cereal Science, Vol. 29, Iss. 3, 1999-05 ,pp. : 261-272

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Editorial: Into The New Millennium

By Stone B.  

Journal of Cereal Science, Vol. 33, Iss. 1, 2001-01 ,pp. : 1-1

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Allelic Variation at the Glu-1 and Glu-3 Loci in Southern Japanese Wheats, and its Effects on Gluten Properties

By Nagamine T.   Kai Y.   Takayama T.   Yanagisawa T.   Taya S.  

Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. : 129-135

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Production of Proteases by Fusarium Species Grown on Barley Grains and in Media Containing Cereal Proteins

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Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 253-261

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