Thermal, Dynamic-mechanical, and Dielectric Analysis of Phase and State Transitions ofFrozen Wheat Doughs

Author: Laaksonen T.J.   Roos Y.H.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.3, 2000-11, pp. : 281-292

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Abstract