Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

Author: Mangavel C.   Barbot J.   Bervas E.   Linossier L.   Feys M.   Guéguen J.   Popineau Y.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.2, 2002-09, pp. : 157-166

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content