FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize

Author： Duodu K.G.   Tang H.   Grant A.   Wellner N.   Belton P.S.   Taylor J.R.N.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.33, Iss.3, 2001-05, pp. : 261-269

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Moisture Sorption and the Degree of Starch Polymer Degradation on Flours of Popped and Malted Sorghum (Sorghum bicolor)

By Lasekan O.O.   Lasekan W.O.  

Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. : 55-61

Academic Press

Access to resources Recommend Favorite

Nitrogen utilization efficiency in maize and grain sorghum

By Muchow R.C.  

Field Crops Research, Vol. 56, Iss. 1, 1998-03 ,pp. : 209-216

Elsevier

Access to resources Recommend Favorite

The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

By Chandrashekar A.   Mazhar H.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 193-207

Academic Press

Access to resources Recommend Favorite

Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize

By Parker M.L.   Grant A.   Rigby N.M.   Belton P.S.   Taylor J.R.N.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 209-216

Academic Press

Access to resources Recommend Favorite

Improvements to laboratory-scale maize wet-milling procedures

By Dowd M.K.  

Industrial Crops and Products, Vol. 18, Iss. 1, 2003-07 ,pp. : 67-76

Elsevier

Access to resources Recommend Favorite