Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain

Author: Bartolomé B.   Santos M.   Jiménez J.J.   del Nozal M.J.   Gómez-Cordovés C.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.1, 2002-07, pp. : 51-58

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Abstract