Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

By Molina-Cano J.L.   Polo J.P.   Romera E.   Araus J.L.   Zarco J.   Swanston J.S.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 285-294

Elsevier

Access to resources Recommend Favorite

The Relationship Between D Hordein and Malting Quality in Barley

By Howard K.A.   Gayler K.R.   Eagles H.A.   Halloran G.M.  

Journal of Cereal Science, Vol. 24, Iss. 1, 1996-01 ,pp. : 47-53

Academic Press

Access to resources Recommend Favorite

Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

By Swanston J.S.   Molina-Cano J-L.  

Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 155-161

Academic Press

Access to resources Recommend Favorite

Cultivar and Environmental Effects on (1->3,1->4)- -D-Glucan and Protein Content in Malting Barley

By Zhang G.   Chen J.   Wang J.   Ding S.  

Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. : 295-301

Elsevier

Access to resources Recommend Favorite

Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition

By Swanston J.S.   Ellis R.P.   Stark J.R.  

Journal of Cereal Science, Vol. 22, Iss. 3, 1995-11 ,pp. : 265-273

Academic Press

Access to resources Recommend Favorite