Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population

Author: Igrejas G.   Guedes-Pinto H.   Carnide V.   Clement J.   Branlard G.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.2, 2002-09, pp. : 187-197

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