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Protein Nutritional Quality of Infant Cereals during Processing

By Pérez-Conesa D.,Ros G.,Periago M.J. in (2002)

Academic Press

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Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough

By Zounis S.,Quail K.J.,Wootton M.,Dickson M.R. in (2002)

Academic Press

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Embryo Phytoglobin Gene Expression as a Measure of Germination in Cereals

By Guy P.A., ,Schroeder S.,Edney M.,MacGregor A.W.,Hill R.D. in (2002)

Academic Press

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Influence of Prolamin Composition on Mechanical Properties of Cast Wheat Gluten Films

By Mangavel C.,Barbot J.,Bervas E.,Linossier L.,Feys M.,Guéguen J.,Popineau Y. in (2002)

Academic Press

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Cellular Structure of Bread Crumb and its Influence on Mechanical Properties

By Zghal M.C.,Scanlon M.G.,Sapirstein H.D. in (2002)

Academic Press

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A Family of ‘TAXI’-like Endoxylanase Inhibitors in Rye

By Goesaert H.,Gebruers K.,Courtin C.M.,Proost P.,van Damme J.,Delcour J.A. in (2002)

Academic Press

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Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population

By Igrejas G.,Guedes-Pinto H.,Carnide V.,Clement J.,Branlard G. in (2002)

Academic Press

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Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

By Peyron S.,Surget A.,Mabille F.,Autran J.C.,Rouau X.,Abecassis J. in (2002)

Academic Press

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Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays

By Gray D.A.,Clarke M.J.,Baux C.,Bunting J.P.,Salter A.M. in (2002)

Academic Press

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Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms

By Gill S.,Vasanthan T.,Ooraikul B.,Rossnagel B. in (2002)

Academic Press

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