Author: Rahman S.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.36, Iss.3, 2002-11, pp. : 327-337
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Haddad Y. Benet J.C. delenne J.Y. Mermet A. Abecassis J.
Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. :
Variation in endosperm protein composition and technological quality properties in durum wheat
By Porceddu E. Turchetta T. Masci S. D'Ovidio R. Lafiandra D. Kasarda D.D. Impiglia A. Nachit M.M.
Euphytica, Vol. 100, Iss. 1-3, 1998-04 ,pp. :
By Skylas D.J. Mackintosh J.A. Cordwell S.J. Basseal D.J. Walsh B.J. Harry J. Blumenthal C. Copeland L. Wrigley C.W. Rathmell W.
Journal of Cereal Science, Vol. 32, Iss. 2, 2000-09 ,pp. :
RESEARCH NOTE A Novel Starch Granule-bound Protein in Endosperm of Wheat
By Yan L. Fairclough R. Bhave M.
Journal of Cereal Science, Vol. 32, Iss. 3, 2000-11 ,pp. :