A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant

Author： Eisel W.G.   Linton R.H.   Muriana P.M.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.3, 1997-06, pp. : 273-282

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