Food Research International

Publisher: Elsevier

Founded in: 1968

Total resources: 70

E-ISSN: 1873-7145

ISSN: 0963-9969

Subject: TS2 food industry

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Use of bacteriophage-derived peptides to delay phage infections

By Hicks C.L., Clark-Safko P.A., Surjawan I., O'Leary J. in (2004)

Food Research International , Vol. 37, Iss. 2, 2004-03 , pp. 115-122

Elsevier

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Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

By Ferrazza R.E., Fresno J.M., Ribeiro J.I., Tornadijo M.E., Furtado M.M. in (2004)

Food Research International , Vol. 37, Iss. 2, 2004-03 , pp. 149-155

Elsevier

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