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Publisher: Elsevier
Founded in: 1968
Total resources: 70
E-ISSN: 1873-7145
ISSN: 0963-9969
Subject: TS2 food industry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International
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Production of concentrated kiwifruit juice by integrated membrane process
By Cassano A., Jiao B., Drioli E. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Use of bacteriophage-derived peptides to delay phage infections
By Hicks C.L., Clark-Safko P.A., Surjawan I., O'Leary J. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
By Yao L., Jiang Y., Singanusong R., D'Arcy B., Datta N., Caffin N., Raymont K. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
By Joubert E., Winterton P., Britz T.J., Ferreira D. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
By Gibbs B.F., Zougman A., Masse R., Mulligan C. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil
By Vu P.-L., Shin J.-A., Lim C.-H., Lee K.-T. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
By Cardinal M., Gunnlaugsdottir H., Bjoernevik M., Ouisse A., Luc Vallet J., Leroi F. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties
By Rawdkuen S., Benjakul S., Visessanguan W., Lanier T.C. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
By Ferrazza R.E., Fresno J.M., Ribeiro J.I., Tornadijo M.E., Furtado M.M. in (2004)
Food Research International , Vol. 37, Iss. 2, 2004-03 , pp.![](/images/ico/ico5.png)
Relationship between dynamic resonance frequency and egg physical properties
By Wang J., Jiang R.S., Yu Y. in (2004)
Food Research International , Vol. 37, Iss. 1, 2004-01 , pp.