Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 18, Iss. 1, 2001-02 ,pp. : 67-73

Elsevier

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Phenotypic characterization of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses

By Margolles A.   Mayo B.   de los Reyes-Gavilan C.G.  

Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. : 461-467

Elsevier

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A contribution of Listeria enrichment methodology-growth of Listeria monocytogenes under varying conditions concerning enrichment broth composition, cheese matrices and competing microbial flora

By Asperger H.   Heistinger H.   Wagner M.   Lehner A.   Brandl E.  

Food Microbiology, Vol. 16, Iss. 4, 1999-08 ,pp. : 419-431

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Growth of Listeria monocytogenes on sliced cooked meat products

By Beumer R.R.   te Giffel M.C.   de Boer E.   Rombouts F.M.  

Food Microbiology, Vol. 13, Iss. 4, 1996-04 ,pp. : 333-340

Academic Press

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Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage of minced beef under vacuum or in air at 0 o C and 10 o C

By Duffy G.   Walsh D.   Sheridan J.J.   Logue C.M.   Harrington D.   Blair I.S.   McDowell D.A.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 571-578

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