Author: Margolles A. Mayo B. de los Reyes-Gavilan C.G.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.18, Iss.1, 2001-02, pp. : 67-73
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Gianfranceschi M. Pourshaban M. Gattuso A. Wedell-Neergaard C. Aureli P.
Food Microbiology, Vol. 19, Iss. 1, 2002-02 ,pp. :
By Duffy G. Walsh D. Sheridan J.J. Logue C.M. Harrington D. Blair I.S. McDowell D.A.
Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. :