Author: de Nijs M. Larsen J.S. Gams W. Rombouts F.M. Wernars K. Thrane U. Notermans S.H.W.
Publisher: Academic Press
ISSN: 0740-0020
Source: Food Microbiology, Vol.14, Iss.5, 1997-10, pp. : 449-457
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